Livestock Auction
2009 Livestock Auction Results - thank you to all supporters of our youth in agriculture!
Grand Champion Beef Steer, Karena LaTendresse, sold to Econo Foods for $3.45 per pound.
Reserve Champion Beef Steer, Katie Mattila, sold to Pat’s Foods of Hancock for $2.40 per pound.
Grand Champion Hog, Morgan Colling, sold to Mike Lahti for $3.25 per pound.
Reserve Champion Hog, Mike McParlan, Pat’s Foods of Hancock for $2.80 per pound.
Grand Champion Lamb, Dan Saari, sold to Pat’s Foods in Hancock for $6.70 per pound.
Reserve Champion Lamb, Josh Pietila, sold to Econo Foods for $6.55 per pound.
Amanda Mattila sold a beef steer to Pat’s Foods in Hancock for $2.20 per pound.
Erickson Feed, Seed and Pet Supply purchased hogs from Grace Laitala and Justin Mattila for $2.25 and $2.90 per pound.
Steve and Amy Spahn purchased a hog from Connor Colling for $2.70 per pound.
Superior National Bank and Trust purchased a hog from Kirsten Daavettila for $2.20 per pound.
R.C. Mechanical purchased a hog from Aylee Dessellier for $3.00 per pound.
Mike Lahti purchased a hog from Karl Szyszkoski for $2.25 per pound.
Andrew Parker purchased a hog from Tyler Monette for $2.05 per pound.
Cal Niemela purchased Stacey Mattila's hog for $2.55 per pound.
The Pines Farm bought Jacob Colling’s hog $2.70 per pound.
Hannah Tuomi sold a lamb to Kytta Rentals for $3.25 per pound.
Macy Holombo sold her lamb to Econo Foods for $4.10 per pound.
Matthew Tuomi sold his lamb to DP Construction for $3.00 per pound.
Rainbow Packing purchased Eli McParlan’s lamb for $3.35 per pound and
the Houghton-Keweenaw 4-H Endowment fundraising basket for $350.
Livestock Auction - conducted and sponsored by B. Patient Auctioneer Service
New rules as of May 28, 2008 about pseudorabies http://www.aphis.usda.gov/animal_health/animal_diseases/pseudorabies/ . 2009 Michigan Department of Ag Exhibition Requirements.pdf
Registration Deadlines: Steers - Feb. 15; Hogs - May 15; Lambs - June 1
Beef Steers: Mike Schira can be reached at 458-6648. Beef Steer Preliminary Registration Form
Market Hogs: Terrie Bray can be reached at 482-2276. Market Hog Preliminary Registration Form
Market Lambs: Tina Ozanich can be reached at 296-0284. Market Lamb Preliminary Registration Form
Houghton County Fair General Entry Form, Stall Reservation and Exhibitor Agreement.pdf
Beginner Livestock Record Book
Advanced Livestock Record Book
Sr. Livestock Record Book Tables
2010 Auction Brochure Inside
2010 Auction Brochure Outside
