Vendors
FOOD VENDORS: EMAIL OR CALL (906)482-3828 before sending an application in. A waiting list has been started.
Vendors: If you email a picture of your booth, items, food, etc. we will try to get them on our website or in our photo gallery. info@houghtoncountyfair.com. Thanks!
Email us through our contact page if you would like email communications.
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Food Booth
(Circle One)
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Business - $140
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Non-profit Organization $85
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Total
$_______
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Non-Food Booth
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Indoor @$70 each, 8’x8’
Booth #’s__________
Total $ _______________
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Outdoor@ $90 each, 15’ frontage
Booth #’s_________
Total $_______________
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6’ Tables @$5 for indoor $______
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Total
$________
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Days
(circle choice)
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All 4 days
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Thursday
6-10 p.m.
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Friday
*10:30 a.m. to 10 p.m.
*see K. below
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Saturday
11:30 a.m. to 10 p.m.
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Sunday
11:30 a.m. to 5 p.m.
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Electrical needs, each outlet
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20amp,120v $20
#_____
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30amp,120v $30
#_______
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20amp,240v $40
#______
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30amp,240v $60
#______
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50a,240v $100
#_____
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60amp,240v $120
#_______
Total $_____
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Weekend Passes –
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2 passes included for each booth rented.
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$10.00 per
additional gate pass, up to 2 per booth.
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Total Passes purchased
$_________
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New Food Law Link to MDA website
Food Law, Food Code and Fact Sheet.htm
2008 attendance was 27,673 over the 4 days of the fair. 2009, with two days of rain, was 20,930. The commercial building will have the Miss Houghton County Queen Pageant, Local Music, and Senior Citizen's Day. Other entertainment will include the Kavijat Dance group, Brandon Styles, Impressionist and Magician, Kenya Safari Acrobats, Whispering Pines Animal Kingdom, Sick Air FMX, and Megasaurus. Call 482-6200 for more information.
PLEASE USE THE FOLLOWING LINKS TO DOWNLOAD THE VARIOUS FORMS.
2010 Contract 2010 Vendor Letter Outdoor Booth Map Indoor Booth Map
Do you belong to the National Independent Concessionaires Association, Inc? Visit www.nicainc.org
Dear Commercial Exhibitor,
The 2010
Insurance: You are responsible for having insurance for your booth. The amount of coverage will be determined with the type of booth you have. Liability, at a minimum, shall be the following:
Non-food vendors - $25,000
Food vendors with food pre-packaged or prepared off site - $50,000
Food vendors with on site preparation - $1,000,000
Please read over all of the enclosed information carefully. Fair Board policy does not restrict duplication of non-food vendors. A current list of vendors will be made available upon request. I would be happy to answer any questions that you may have. You can reach me at home at (906)482-3828 or you can contact the fair office at (906)482-6200 on Wednesdays from
Sincerely,
Commercial Booth Superintendent
